Red Velvet Cupcakes

I've always wondered what's this hype over red velvet cuppies. Until the day I decided to bake my own, I now know why. The moist cake, the rich chocolate taste, the nice dark red colour and to top it all, the yummy cream cheese frosting. I've tried those sold in the shops with normal buttercream frosting. In my personal opinion, nahhh! It doesn't work that way. Red velvets have gotta come with cream cheese frosting ;) Anyway, I'm selling the large sized cuppies for RM25 for minimum order of 12. For customised orders with extra deco items, do contact me at pieceofcake0810@gmail.com. 

Blueberry Cheesecake

Blueberry cheesecake made for 1st day of Raya. A 9-inch diameter cake with lotsa blueberry on top. Base is made of crushed trans-fat free digestive biscuits. An absolute delish melt-in-the-mouth treat! 1kg version of this cake is sold for RM65. 

Totally Chocolate

These are the chocolatiest cookies you will ever come across. Mr Significant Other (Mr. S.O) is a big fan of dark chocolate and requested that I made dark choc cookies. So, these are what I came up with. It's now the family's favourite ;) Sold for RM25 for a jar containing 50 pieces.

Most Popular

Best selling item for Raya this year - Cheesecake Choc Chip Brownies ready for delivery. Promotional price of RM27 for 800-900gm. Promotion ends 31 October 2010. Price is RM40 thereafter.

Mission : Uncrack (!)

One of the things I find it hard to perfect is to bake flawless and uncracked cakes. Most of the cakes I baked would end up cracked at the top. When googled and asked around, I found these tips :

1. When mixing cake batter, use paddle attachment
2. D not overmix your batter
3. Use lowered oven temperature from the ones stated in the recipes

 Pic googled

Wonder if there are more tips. Sure hope my cakes would crack no more ;)