When I heard that SIL loves pavlova, I instantly knew what to do with the leftover eggwhites I have frozen in the freezer. We had dinner last few weeks and I baked pavlova for dessert. In my opinion, sourish fruits like kiwis and local strawberries make the best toppings for pavlovas. This is to somehow balance the sweetness of the meringue and the cream. Been receiving orders for these pavlovas ever since I had the pics uploaded on my facebook ;) Depending on the toppings desired for the pavlova, this is sold from RM60. Thanks guys!
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